Freelance food writer Pamela Vachon paid a virtual visit to the journalism program's magazine writing class. Learn about her circuitous career path, and her tips on using story pitches to make good first impressions, as well as on writing what you care about.
Hunter Journalism Intern Kalli Siringas attended a Jan. 29 Urban Food Policy Forum on new directions in media reporting on food at the CUNY Graduate School of Public Health and Health Policy. Read on to learn a key takeaway for improving food coverage in the news.
The James Beard Foundation and Gannett Foundation are launching a new media fellowship program to train students from underrepresented minority backgrounds to be food and drinks journalists.
